Tuesday, September 24, 2013

Pumpkin White Hot Chocolate

As the years pass, the pumpkin spice latte seems to only gain popularity.  This year, they've added a hashtag, and everyone is all like "Yeah! #PSL!" and I'm all like "Humph." until a few days ago.

The weather is getting a little cooler here- at least in the mornings and evenings, and all it does is make me want to follow the trend and drink a pumpkin spice latte.  Before IC, I was a HUGE coffee drinker, especially in the winter.  When it is cold outside, all I want to do is curl up under a blanket and drink a nice hot cup of coffee.  These days a large mug of herbal mint tea works most days.  However, what I've learned is that some days just demand a warm pumpkiny fall drink.  On one of those days is when this Pumpkin White Hot Chocolate was created.

Pumpkin White Hot Chocolate

(makes 2 large mugs)
4 Tbl Pumpkin
2 C. Milk
1/2 C. white chocolate (chips, chunks, whatever)
A sprinkle of pumpkin pie spice**
milk frother

In a saucepan over medium heat, combine milk, white chocolate, and pumpkin.  Wisk periodically allowing chocolate to melt and ingredients meld together.  Once ingredients are mixed and very warm, pour into 2 mugs.  Using your milk frother, froth the milk until you have several inches of delicious foam.  Sprinkle with pumpkin pie spice at your own risk... Enjoy!!

(Warning- my little milk frother had a little bit of pumpkin in it after frothing this mixture- I soaked it in hot water and soap and was able to pull the little bits of pumpkin out.  As an alternative, you can just froth the milk and pour it on top- however, just know this pumpkin foam is to die for, trust me.)

**So, pumpkin pie spice has cinnamon, nutmeg, ginger, and cloves listed as ingredients.  Cinnamon, nutmeg, and ginger are all on the "foods worth trying" list.  Cloves, however, are a caution ingredient..  Sprinkle at your own risk- if I would have looked up cloves before topping my drink with this spice concoction, I would have just left this out or topped it with a bit of cinnamon, nutmeg, and ginger. However, I didn't.  So. top at your own risk! (all that being said, that tiny bit of sprinkling caused no pain.)

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